This is a delicious and easy to prepare recipe, ideal for this autumn season.
Guava and almonds are the main ingredients.
- Pemium Guavas 1/2 lb.
- Cheese cream 16 Oz.
- Sugar 1/2 cup
- Vanilla extract . 1 Tsp.
- Sliced Almonds 2 Oz.
Wash the premium guavas and carefully cut the flower using a knife. Remove the seeds using a small spoon. Blend the softened cream cheese, guava, sugar, and vanilla in a large bowl with an electric mixer on medium until it is well blended.
Add 2 eggs: blending one a time.
Pour into the crust and add the sliced almonds as a topping.
Bake 40 min, or until center is fully baked. Refrigerate 3 hours or overnight.
Store leftover cheesecake in the refrigerator. Enjoy!