Christmas punch recipe

Ingredients

Guava (1lb)

Water (1 gallon)

Dried hibiscus flowers (20z)

Cinnamon stick (1 oz)

Sugar or piloncillo (Raw sugar) to taste

Tamarind

Apple

OPTIONAL FRUITS

Hawthorn apple

Sugar Cane

Pitted dry prunes

DIRECTIONS

– Pour water into a large pot. Add hibiscus flowers and cinnamon sticks. Bring to boil.

– Stir and remove the hibiscus flowers and cinnamon sticks from the pot.

– Add sugar (or raw sugar ‘piloncillo’) to taste. Stir and dissolve.

– Add the hawthorn apples (tejocotes), tamarind, prunes and sugar cane pieces. Cook over a slow, rolling boil until the fruit is cooked.

– Cut the PREMIUM GUAVA into halves and then into 2 little pieces each half.

– Cut the apple and the sugar cane into small cubes and add them to the pot. Stir to combine and let simmer for at least 30 minutes.

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