Christmas punch recipe


Guava (1lb)

Water (1 gallon)

Dried hibiscus flowers (20z)

Cinnamon stick (1 oz)

Sugar or piloncillo (Raw sugar) to taste




Hawthorn apple

Sugar Cane

Pitted dry prunes


– Pour water into a large pot. Add hibiscus flowers and cinnamon sticks. Bring to boil.

– Stir and remove the hibiscus flowers and cinnamon sticks from the pot.

– Add sugar (or raw sugar ‘piloncillo’) to taste. Stir and dissolve.

– Add the hawthorn apples (tejocotes), tamarind, prunes and sugar cane pieces. Cook over a slow, rolling boil until the fruit is cooked.

– Cut the PREMIUM GUAVA into halves and then into 2 little pieces each half.

– Cut the apple and the sugar cane into small cubes and add them to the pot. Stir to combine and let simmer for at least 30 minutes.

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